December 9, 2007: A Day of Latvian Cooking
This is not your
great-great-grandmother's cookbook
Holding double
smoked German bacon
Chopping double
smoked German bacon
The dough is
rising
Cooking double
smoked German bacon
Kneading is fun!
The dough is ready
for filling.
Lemon rinding
Curds and Whey
The cheese is ready
for chilling.
Ready for the
oven
The piragi are
baking
The final
product
The cooks
The cooks again